Kirby Pines Retirement Community | The Pinecone

• 6 • The Pinecone | August 2018 EXQUISITE CUISINE Tuesday, August 28, 2018 Don’t Miss The Next Kirby Pines Evening Of For reservations please call 901.866.4444 Christopher Lee Kirby Pines Executive Chef Maine lobster stuffed with baby portabello mushrooms Spinach and arugula salad with hearts of palm, heirloom tomatoes, and shards of asiago cheese in a white balsamic vinaigrette Filet of black angus beef tenderloin with roasted garlic herb butter. Served with Boursin whipped potatoes and petite summer vegetable medley Classic peach melba with vanilla bean gelato and raspberry drizzle

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