Kirby Pines Retirement Community | The Pinecone

• 6 • The Pinecone | August 2020 Vichyssoise A light and creamy soup to get things going. Potatoes, Heavy Cream, Butter, Salt and Pepper are what gives this simple yet elegant dish all its flavor and texture. Coq au Vin with Vols au Vent Tender Chicken, slow cooked in a Red Wine sauce, shredded and served within a Puff Pastry Shell Grand Marnier Soufflé Glace A light and refreshing treat to finish a wonderful meal. Grand Marnier flavored frozen soufflé with Double Chocolate Biscotti Duck Confit with Fingerling Potatoes and Broccoli Rabe Perfectly seasoned Duck with Oven Roasted Fingerling Potatoes and Sauteed Broccoli Rabe EXQUISITE CUISINE NIGHT IN AUGUST CALL FOR RESERVATIONS | SPACE IS LIMITED | 901.866.4444