Kirby Pines Retirement Community | The Pinecone

• 6 • The Pinecone | July 2018 EXQUISITE CUISINE Tuesday, July 24, 2018 Don’t Miss The Next Kirby Pines Evening Of For reservations please call 901.866.4444 Christopher Lee Kirby Pines Executive Chef Gazpacho – a refreshing Spanish soup made of chopped seasonal vegetables, garlic, oil, and vinegar served cold Classic caprese salad – fresh made mozzarella cheese, heirloom tomatoes and micro greens served with a balsamic drizzle Seared rack of lamb with a tomato basil jam served with au gratin potatoes and bundles of carrot and asparagus Bananas Foster – bananas and vanilla ice cream with a flambeed sauce made from butter, brown sugar, cinnamon, dark rum and banana liquer, served table side