Kirby Pines Retirement Community | The Pinecone

John Martin Barger Congratulations employee of the month John Martin is a wonderful employee. He is energetic, kind and compassionate. He works well with both his fellow employees and his residents. He is always looking for new ways to engage his resi- dents and improve their quality of life. – Cheryl Moore, Life Enhancement Director • 8 • The Pinecone | April 2019 DON'T FORGET! Please join us in welcoming Sam Sciara, Executive Chef , to Kirby Pines LifeCare Community. A 30 year culinary professional, Sam is a graduate of the Culinary Institute of America. Immediately prior to joining the Kirby Pines family, Samworked at Lawnwood Regional Medical Center in Fort Peirce, Florida. Throughout his culinary career, Sam has alternated his work between Memphis and Florida. In Florida Samworked as an Executive Chef for America Cruise Lines, Bent Tree Country Club, and was an instructor at The Florida Culinary Institute at West Palm Beach; In Memphis Sam has worked as the Executive Chef at Shaw’s Crab House and was owner/executive chef of Café’ Max for more than a decade. His extensive culinary background, will be an added asset to our already exceptional staff. Thursday, May 2nd Thursday, May 9th Saturday, May 11th National Day of Prayer Charlie Town Hall Mother's Day Cookout 11:00 am • Chapel 6:30 pm • PAC 2:00 pm • PAC Turn Your Form In! 11:00 am • Grounds Invite the Family!