Kirby Pines Retirement Community | The Pinecone

• 6 • The Pinecone | November 2024 INTRODUCING KIRBY PINES' NEW CULINARY DIRECTOR HAROLD MORRIS Harold was born in Memphis, Tennessee and graduated from Trezvant High School. Harold then attended State Tech Culinary School, graduating in 1982. Harold is the proud father of 4 daughters, Kenishia Guy, Victoria Morris, Natasha Morris & Keisha Morris and a very proud Grandpa of eight granddaughters and one grandson. Harold has 40 years of experience with 25 of those years as Executive Chef. He has traveled around the country learning many different styles and flavors of cooking. He enjoys bringing together those flavors to create his “own” signature style. Chef Harold came to Kirby Pines from Robinwood Retirement Community where he was Executive Chef. Chef is an avid Memphis Grizzlies fan, Memphis Tigers fan, and Dallas Cowboy fan!! Harold is very happy and excited to be working at Kirby Pines and looks forward to being a member of our Kirby Family! WELCOME CHEF!