Kirby Pines Retirement Community | The Pinecone

• 6 • The Pinecone | October 2020 Wild Boar Sausage with Sweet Potato Gnocchi Wild Boar Sausage paired with a light and tender Sweet Potato Gnocchi will start the meal off right! Winter Squash Bisque We roast Acorn, Butternut and Spaghetti Squash, puree, season perfectly and finish with heavy cream to make the perfect fall soup. Served in an Acorn Squash Bowl. S'mores The campfire classic with a twist! Who doesn't love Chocolate, toasted Marshmallow and Graham Crackers? Venison Filet with a Mushroom Demi Getting back to nature with a Venison Filet, Mashed Parsnips and Oven Roasted Beet Medley. Finished with a Mushroom Demi Glace. EXQUISITE CUISINE NIGHT IN OCTOBER CALL FOR RESERVATIONS | SPACE IS LIMITED | 901.866.4444