Kirby Pines Retirement Community | The Pinecone

• 6 • The Pinecone | September 2018 EXQUISITE CUISINE Tuesday, September 25, 2018 Don’t Miss The Next Kirby Pines Evening Of For reservations please call 901.866.4444 Christopher Lee Kirby Pines Executive Chef Maryland jumbo lump crab cake with a celery root remoulade and a roasted red pepper drizzle BLT Salad – hearts of romaine, tomato confit, brown sugar and black pepper bacon and a gorgonzola vinaigrette Jumbo Shrimp and Grits – Gulf shrimp sautéed with Tasso Ham, Andouille Sausage, roasted vegetables and dry sherry served over Tennessee stone ground cheddar grits Chocolate Decadence – flourless chocolate Cake with raspberry sauce & chantilly cream