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The Pinecone

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April 2016

EXQUISITE CUISINE

Thursday, April 28, 2016

Director of Dining Services

Mark Simpson

Camarones Sofrito -

(Dominican Republic)

Sauteed Shrimp with butter and a light chili flavor served with a tomato based salsa

Ensalada de Aguacate y Pina -

(Cuba)

A light salad with contrasting tart pineapple and creamy avocado flavors

Jamaican Beef Steak with Arroz Mamposteao and Mojo de Amarillos -

(Jamaica & Puerto Rico)

Lightly spiced Flank steak serviced with a delicious rice and bean

combination and finished with a tart Plantain Chutney

Coco Quemado -

(Cuba)

Coconut pudding served warm with a tropical fruit salsa

Don’t Miss The Next Kirby Pines Evening Of

For reservations please call 901.866.4444

Enjoy a taste

of the Caribbean...