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The Pinecone
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January 2016
EXQUISITE CUISINE
Thursday, January 28, 2016
Director of Dining Services,
Mark Simpson
Pasta Fagioli:
Translated, this means “pasta and beans” and is a hearty filling soup
Grilled Eggplant Roulade:
A lightly seasoned and grilled piece of eggplant with fresh mozzerella and a slice of
Proscuitto de Parma stuffed inside and finished with a Basil infused Marinara
Bistecca alla Fiorentina with Red Pepper Tagliatelle and Grilled Asparagus:
A lightly seasoned, grilled 8 ounce Strip Steak served with freshly made
Red Pepper Pasta and finished with Grilled Asparagus
Tiramisu with Orange Biscotti:
The traditional Italian classic with a twist: Coffee flavored Ladyfingers inside a
creamy Marscarpone filling and finished with a crunchy Orange Biscotti
Don’t Miss The Next Kirby Pines Evening Of
For reservations please call 901.866.4444