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Enjoy a taste
of Europe...
• 6 •
The Pinecone
|
June 2016
EXQUISITE CUISINE
Thursday, June 23, 2016
Director of Dining Services
Mark Simpson
Watercress Soup -
(England)
Traditional peppery soup, thickened with potatoes and finished with a dollop of sour cream.
Spanish “Flight” -
(Spain)
A trip through Spain in a plate! Serrano ham fritters, marinated grilled lamb chop, and a grilled fig.
Beef Wellington -
(France)
The Traditional masterpiece. Filet Mignon wrapped in a light
and flaky puff pastry and a thin layer of mushroom to hold it all together.
Served with white truffle mashed potatoes and sautéed baby vegetables.
Tiramisu -
(Italy)
A modern twist on the all-time classic. Mascarpone cheese, coffee flavor and ladyfingers
team up to form a light and airy dessert that finishes a delicious meal.
Don’t Miss The Next Kirby Pines Evening Of
For reservations please call 901.866.4444