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The Pinecone
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March 2016
EXQUISITE CUISINE
Thursday, March 24, 2016
Director of Dining Services
Mark Simpson
Kartoffel- Biersuppe
Potatoes and Beer, two German favorites are paired together here
along with some crunchy bacon to finish a hearty course
Luzerner Chugelipastete
A savory Veal and Pork filling in a light and flaky puff pastry shell
Rinderroulade
Flank steak pounded thin and rolled with a lightly spicy mustard and dill pickles
for a unique flavor profile. Served with Spatzle and Braised Red Cabbage
Black Forest Cake
A modern twist on the traditional Black Forest Cake. Chocolate, cherry, whipped cream with a twist!
Don’t Miss The Next Kirby Pines Evening Of
For reservations please call 901.866.4444
Enjoy a taste of Central Europe