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Enjoy a taste
of America...
Director of Dining Services
Mark Simpson
• 6 •
The Pinecone
|
November 2016
EXQUISITE CUISINE
Thursday, November 17, 2016
Maryland Crab Cake (Mid-Atlantic)
Traditional Maryland crab cake, lightly seasoned with Old Bay and bread crumbs, finished with a roasted garlic aioli.
New England Clam Chowder (Northeast)
The traditional classic. Thick and creamy soup with clams, bacon and potatoes
finished with chopped bacon, chives, sour cream and cheese.
Texas Style Filet Mignon (Southwest and Northwest)
8-ounce filet seasoned with a lightly spicy Texas rub and grilled to perfection.
Served with whipped Idaho potatoes and grilled asparagus with Walla Walla onions.
Bourbon Pecan Tart (South)
A crunchy toasted pecan tart shell holds a creamy bourbon based custard with a caramel and chocolate sauce.
Don’t Miss The Next Kirby Pines Evening Of
For reservations please call 901.866.4444