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The Pinecone
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April 2016
EXQUISITE CUISINE
Thursday, April 28, 2016
Director of Dining Services
Mark Simpson
Camarones Sofrito -
(Dominican Republic)
Sauteed Shrimp with butter and a light chili flavor served with a tomato based salsa
Ensalada de Aguacate y Pina -
(Cuba)
A light salad with contrasting tart pineapple and creamy avocado flavors
Jamaican Beef Steak with Arroz Mamposteao and Mojo de Amarillos -
(Jamaica & Puerto Rico)
Lightly spiced Flank steak serviced with a delicious rice and bean
combination and finished with a tart Plantain Chutney
Coco Quemado -
(Cuba)
Coconut pudding served warm with a tropical fruit salsa
Don’t Miss The Next Kirby Pines Evening Of
For reservations please call 901.866.4444
Enjoy a taste
of the Caribbean...