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Enjoy a taste
of South America...
Director of Dining Services
Mark Simpson
• 6 •
The Pinecone
|
August 2016
EXQUISITE CUISINE
Thursday, August 25, 2016
Ceviche de Pesacdo - (Fish Ceviche) - Peru
A spin of the traditional French dish, here it is made with fresh tuna,
lime juice and garnished with fresh herbs.
Empanadas con Aji Colombiano - (Meat filled pastry with Columbian Sauce) - Chile
A f laky and light dough surrounds a filling of
onion, meat and boiled egg, and served with a Columbian sauce.
Grilled Filet with Chimchurri Sauce, Latin Rice and Grilled Pineapple - Argentina & Brazil
Traditional Argentine beef with a Latin themed rice and a surprising finish the grilled pineapples.
Cuscuz de Tapioca Molho de Chocolate - South America
Tapioca and coconut combine to form this dense and rich cake
that is finished with a deep chocolate sauce .
Don’t Miss The Next Kirby Pines Evening Of
For reservations please call 901.866.4444