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Enjoy a taste
of Oktoberfest...
Director of Dining Services
Mark Simpson
• 6 •
The Pinecone
|
October 2016
EXQUISITE CUISINE
Thursday, October 27, 2016
Goulash
A traditional thick and rich soup. A great way to start the evening.
Braised Venison Tenderloin
We start with a lean venison tenderloin and braise it in dark beer until it practically cuts itself
…served with bacon, beer and cheddar bread toast points.
Weiner Schnitzel with Erdäpfelschmarrn and Braised Red Cabbage
(Veal Cutlet with Fried Potatoes and Braised Red Cabbage)
Veal cutlet pounded thin, breaded and pan fried served with fried potatoes and braised red cabbage.
Pumpkin Spice Cake
A light and seasonally spiced pumpkin cake with cinnamon buttercream. The perfect finish to the Oktoberfest meal .
Don’t Miss The Next Kirby Pines Evening Of
For reservations please call 901.866.4444