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The Pinecone
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May 2016
EXQUISITE CUISINE
Thursday, May 26, 2016
Director of Dining Services
Mark Simpson
Maryland Crab Cakes -
(Mid Atlantic)
Traditional Maryland crab cake lightly seasoned with Old Bay and bread crumbs.
Finished with a roasted garlic aoli.
New England Clam Chowder -
(Northeast)
The traditional classic. Thick and creamy soup with clams, bacon and potatoes
finished with chopped bacon, chives, sour cream and cheese.
Texas style Filet Mignon -
(Southwest and Northwest)
8 ounce filet seasoned with a lightly spicy Texas rub and grilled to perfection.
Served with whipped Idaho potatoes and grilled asparagus with Walla Walla onions.
Bourbon Pecan Tart -
(South)
A crunchy tart shell holds a creamy bourbon based custard and toasted pecans.
With a caramel and chocolate sauce.
Don’t Miss The Next Kirby Pines Evening Of
For reservations please call 901.866.4444
Enjoy a taste
of Americana...